Basic Biscuits
This is a basic biscuit recipe that is a standard favorite. I usually make a batch of these about every month. I also like to put a couple in small craft ziplock bags to give away to friends.
NOTE: You can keep these cookies in an airtight container in the refrigerator for up to two weeks, or frozen in a freezer Ziplock bag for up to six months. In hot months, dogs love to eat them directly out of the freezer. In colder months, I take a couple out in the morning to treat George in the afternoon.
Ingredients:
1 c. Whole Wheat Flour
1 c. Regular Flour
½ c. Powdered milk
½ c. Wheat germ
1 Egg slightly beaten
1 tsp. Molasses
6 Tbl. Shortening
½ C. Water
Directions
Preheat oven to 325.
Mix the dry ingredients. Cut in the shortening. Beat the egg in a separate bowl and then add it to the flour mixture along with the molasses and water. Knead on a floured surface for about two minutes. Roll dough out to ¼ inch and cut into shapes using cookie cutters.
Bake for 30 minutes.
Let cool before treating your dog.
No comments:
Post a Comment